Staples in my kitchen: Rice

A note about rice. If you like to buy in bulk, as I do, make sure the grains are fresh. Take a quick sniff at the scoop. Basmati and jasmine rices have smoky aroma; others have a light sweet scent, if any at all. Store in a cool place away for direct sunlight.

Short-Grain Brown: Sweet and a little sticky.

Long-Grain Brown (my favorite): Mild and neutral tasting. It's great with any main course.

White Basmati: This rice has a smoky flavor and should be rinsed before using because it comes coated with a starchy powder.

Jasmine: This is quite similar to Basmati, but it's more tender and sweeter. It also should be rinsed before using. I tend to use Basmati and Jasmine rices in a pilaf.