"Veganism, vegetarianism--it all sounds so serious. This isn't about '-isms." It's about what you have for dinner. . . having fun and feeling good. I just call it healthy eating."
Robert Siegel, Chef

Staples in My Kitchen - Condiments

Balsamic Vinegar
Hot sauce
Unsweetened organic ketchup
Stone-ground & Dijon mustards

I use these condiments mostly to make salad dressing.