Dairy Substitutes, staples in a vegan's kitchen - CHEESE

There's soy cheese and rice cheese made to mock mozzarella, Parmesan, cheddar, etc.; sadly, I have not yet found a satisfying vegan replacement that works as well as the real thing. These are adequate substitutes and can be purchased at many health food stores.

Phony Parmesan Cheese
Makes 1/2 cup
1/4 cup nutritional yest flakes
1/4 cup sesame seeds, toasted
1/4 tsp salt

Blend (I used a coffee grinder) the ingredients. Store in air-tight container.